Scituate Country Club food Review
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Perched a top the rolling greens and water ways that line the ‘Beautiful North River,” sits the “country white” club house that is the Scituate Country Club. Boasting a breathless view of the
A notorious landscape this Nine Hole course weaves and rolls, leaving any golfer hungry when they hit their restaurant/pub area.
With a sunset view, and ample menu for any size appetite we, start with the Shrimp COCKtail. Hard not to with the gulf only feet away. Well poached and served with a delightful dipping sauce.
Next we trade one set of “greens” for another; we order the Spinach Salad, with dried cranberries, Roquefort cheese and candied pecans…the “friendliest roughage we saw all day.”
Toeing the line between dinner and a late lunch we opt for a bit of each. While dining in the club, what other choice could we have but, to order the “Turkey Club.” Served BLT style and just right.
The sunsets on the river and our second entree’ arrives the “Steak Tips” with rice pilaf.
Nice size cuts of marinated beef cooked to temp, though the rice pilaf was a little weak for the heartiness of the beef. We’ll give them a “Mulligan.”
The sun has now set and we round out our country club experience with a hole in one! “Had enough Golf analogies?” Well here we go!
For our final “Course” The Strawberry Torta laced with Amaretto glazed sauce. Delicious “Par” None!
(kida hacky but might be funny with billys delivery. You decide).
We “round” out the night with a good old fashion Vanilla Ice-Cream with Hot Fudge. A Classic treat, “Even if you Double-boogey, on ‘18.’
Prices are “Fair” apps averaging: Entree’s: and Desserts:
******** (forgot to write down the prices when I ate there, and the menu isn’t on the website, I will call them in the morning, and get the exact price. )
With prompt personable service, great view and ‘above par fair,’ the Scituate Country Club earns itself… The “Gold Plate” open seven days a week and to the public on Mondays. Located at 91 Driftway in